CABINET // The Coldscape

CABINET // The Coldscape: These are spaces in which a perpetual winter has distorted or erased seasonality; spaces that are located within an energy-intensive geography of previously unimaginable distance—both mental and physical—between producers and consumers. Artificial refrigeration has reconfigured the contents of our plates and the shape of our cities—it has even contributed to the overthrow of governments, as anyone familiar with the rise and fall of United Fruit can attest. Perhaps most bizarrely, although their variations in form reflect the particular requirements of the perishable product they host, coldspaces have, in turn, redesigned food itself, both in terms of the selective breeding that favors cold-tolerance over taste and the more fundamental transition from food as daily nourishment to food as global commodity.