08 January, 2012

What Happens To Old And Expired Supermarket Foods - Forbes

What Happens To Old And Expired Supermarket Foods - Forbes: “Foods can remain safe to consume for some time beyond sell-by and even use-by dates provided they are handled and stored properly,” says Dr Ted Labuza, professor of food science at the University of Minnesota. For fresh produce and refrigerated foods this means storage at below 41 degrees Fahrenheit. Canned foods and shelf-stable goods like salad dressings, Labuza adds, can be consumed for years beyond their expiration dates. While their quality might suffer, for example emulsified dressings may split, they will not pose a safety hazard unless contaminated.